The Tipping Point – Mpls.St.Paul Magazine

To say that the pandemic has been the most substantial occasion in the rise of places to eat is probably an understatement. Lots of restaurant homeowners have acknowledged that the sector was on shaky floor right before, with old devices like tipping by now beneath the microscope. But practically nothing courts innovation like a worldwide shutdown. As regulations are getting reset and by now thin-margin designs rejiggered, the pandemic might have sealed the fate of a expert support daily life compensated by strategies.

Back in early 2017, I wrote a couple fiery blogs to then mayor Betsy Hodges and the Minneapolis City Council asking them to consider the proposal for a idea credit (a lessen wage for tipped staff, figuring in an typical profits from strategies) when increasing the minimal wage. I didn’t see how reduced-margin modest corporations could come across the dollars to compensate the non-tipped staff (dishwashers, cooks,

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