The O’Shaughnessy Distillery is almost completely ready for its closeup. Sitting nicely in the Prospect Park community, kissing patios with Surly Brewing and gazing over at Malcolm Yards from its fermenting tanks, it is like a party completely ready to pop. It has arrive so significantly because I very first visited in February.
But like all the things proper now, there is a bit of a pause with some allowing challenges and source chain hiccups. The group is inclined, the whiskey is waiting around, but we’ll probable have to maintain right up until August right up until all issues align and you are sitting at the Potato Bar sipping a radicchio lilted cocktail handed to you by Pip Hanson. Oh, but it is coming.
Head distiller Brian Nation and his crew know that they are generating a little something genuinely specific below, the 3 pot distillation technique that is customarily